La Licor Panamericana

Cocktails

Signature Cocktails
Altura
Provincia Gin, coca leaf liqueur, Matacuy (Peruvian liqueur), oleo, tonic, Andean mint, Andean raspberry foam.
Jicama Martini
Mezcal Vago, Nami sake, jicama cordial, ancho verde, salsa macha oil.
Bruma
Leblon Cachaça, guaraná, açai, lime, jabuticaba cordial, lemon verbena.
Puerto Paraiso
Tequila G4 Blanco, cucumber, spinach, lime, caramelized pineapple, bell pepper.
Por la tarde
Planteray Xaymaca Special, house-made vanilla liqueur & amaro, Kyoto cold brew.
Cacao Fashioned
Coconut fat wash Prieto Mexican Whisky, barrel aged hot chocolate Pu-Erh, ash pepper, bitters.
Taino
Benevolence Clairin Rum, honey liqueur, orange aperitivo, passion fruit, orange, lemon.
Esquite
Tequileño butter fatwashed, roasted corn purée, lime, green pepper cordial.
Exclusivos
Yerba Tini
Yerba Mate infused Condesa Gin Prickly Pear & Orange Blossom, citrus liquor, Bianco Vermouth.
Andean Manhattan
Peruvian Black Whiskey, sweet vermouth, Andean mint.
Rosita Sunset
Raicilla El Alcabo Sunset, dry vermouth, Rosso Vermouth, Primo Aperitivo.
Clásicos de Latinoamérica
Refajo – Colombia
Bacan Aguardiente, beer Club Colombia, Kola Colombiana.
Torero – México (DAIRY FREE)
Don Julio Blanco, peach liqueur, lime, nectarine rooibos tea, coconut peach yogurt milk punch.
Piscola – Chile
Mistral Reserved Pisco, house-made cola soda, lime.
Mojito Caballito – Cuba
acardi 8, Havana Club, blanco vermouth, lime, sugar blend, Topo Chico.
Pisco Sour – Perú
Pisco Quebranta, lemon, goldenberry.
Batida – Brasil
Cachaça, coconut, passion fruit, lime.
Macuá – Nicaragua
Flor de Caña 7, guava liqueur, toasted coconut tea, pink guava puré, lemon, bitters.
Clericó – Argentina
(Sangria) Red wine blend, melon tea, citrus stock.