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Malanga Fritters – Costa Rica (VEGAN)
Crispy tropical root fritters, accompanied by Lizano sauce.
Rellenitos – Guatemala (VEGAN)
Sweet plantain fritters filled with red beans.
Empanada Trio – Argentina / Peru / Chile
Three Andean empanadas: baked goat cheese & corn, crispy Peruvian-style chicken, and beef from the Southern Andes.
Tropical Tiradito – México / Ecuador / Costa Rica (VEGAN)
White and red dragon fruit, jicama, carambola, manzano aguachile, pineapple vinegar.
Pao de Queijo – Brazil (VEGETARIAN)
Baked cheese bread served with coconut sauce, coffee salt.
Quinoa Salad – Bolivia (VEGAN)
Quinoa, hearts of palm, avocado, passion fruit dressing, pickled red onion, mint, cilantro.
Veggie Pupusa – El Salvador (VEGETARIAN)
Purple corn masa, squash blossom, king mushroom, Salvadoran cheese, cabbage pickle.
Yuquitas – Honduras (VEGETARIAN)
Yuca fries, cheese sauce, ancho chile, lime zest, mojo verde.
Ceviche Manabí – Ecuador
White fish, tomato leche de tigre, grilled shrimp, onion, cilantro, pasilla oil.
Baja Oysters (6) – México
Baja California oysters, fresh chopped citrus, rum dressing.
Arepa Costeña – Colombia
Snapper, coconut, citrus emulsion, green mango.
Chicken Chapin – Guatemala
Crispy chicken thighs, chiltepe salt, fried plantain, comal oil.
Lomo al Jugo – Peru
Tenderloin, tomato, red onion, rice, orange bell pepper, cilantro.
Machaca Burger – México
Short rib, green tomatillo machaca ragù, cheese, pickled onions, fries.
Pulpo Yucateco – México
Mayan whole octopus, wood-fired, recado sauce, malanga chips, herb and orange oil.
Charrúa Steak – Uruguay — 12 oz
Wood-fired prime ribeye, Tannat, grilled pearl onions, crispy breadcrumbs.
Kakaw Cheesecake – México
Chocolate 70% cheesecake, hand-crumbled cornbread, mole negro sauce, popcorn powder, champurrado.
Tarantela Porteña – Argentina
Croissant bread pudding, lacto-fermented apple, dulce de leche, mint sugar.
Raspao – Colombia (VEGAN & GF)
Lulo sorbet, papaya and Colombian rum, tamarillo pearls, toasted coconut, sea salt.