The menu
Small plates for the table, from the raw bar to the grill. Order a few, share everything.
To start & share
Snacks, raw bar and lighter plates
- Chicharrón
Deep-fried pork belly, lime.
- Pão de Queijo
Tapioca cheese bread, mango passion fruit jam.
- Fried Yuca
Pickled cabbage relish, tomato sauce. Add chicharrón.
- Oysters (6)
Lime, clamato.
- Empanadas (2)
Spinach and cheese (vegetarian) or beef.
- Mariquitas
Green plantain chips, aioli.
- Palmito Ceviche
Heart of palm, red onion, cilantro, jalapeño, cherry tomatoes, orange citrus dressing, oil.
- Criolla Salad
Seasonal tomatoes, red onion, cilantro, red wine vinaigrette. Add steak or chicken.
- Chifrijo
Rice, pico de gallo, avocado, beans. Add chicharrón +$3.
From the kitchen
Bigger plates, built to pass around
- Chuzos
Beef skewers, cilantro, aioli.
- El Chori
Argentinean chorizo, chimichurri, salsa criolla, French roll.
- Pollo Chuco
Fried chicken, pickled cabbage, plantain, pickled red onion, pink sauce.
- Jalea
Fried calamari, white fish, shrimp, salsa criolla, tartar sauce.
- Lomo Saltado
Beef loin, sautéed onions and peppers, jus, fries, rice.
- Pescado Zarandeado
Whole fish in adobo.
- 4 AM Burger
Street-style smash burger, chistorra, Oaxaca cheese. Add fries or egg.