Menu
Quinoa Salad – Bolivia
Quinoa, grilled heart of palm, grilled avocado, passion fruit dressing, red onion pickle, mint, cilantro
Veggie Tetela – MEXICO
Corn masa filled with cheese & sautéed mushroom, Anaheim & Serrano pepper, sour cream, pasilla oil
Arepa Mestiza – COLOMBIA
White corn arepa stuffed with chorizo and green mango pickle, wasacaca
Chicken Chapin – GUATEMALA
Breaded & fried chicken lollipops, chirmol sauce, chiltepe salt, fried plantain, and comal oil
Ceviche Manabí – Ecuador
Cured white fish in tomato leche de tigre, grilled shrimp, cilantro & pasilla oil
Empanada Trio – Argentina / Peru / Chile
Baked goat cheese & corn from Jujuy, crispy Peruvian-style chicken, and beef from the Southern Andes
Pao de Queijo – Brazil
Baked cheese bread served with yuca cream, coconut sauce, coffee salt, and cilantro oil
Tortas de Arroz (3) – Costa Rica
Coconut rice fritters with pinto beans, plantain, pineapple vinegar, coconut béchamel, cilantro oil
Chileatole Verde – Mexico
Green chile-masa ice cream, roasted poblano, corn base, epazote, queso fresco, serrano glass, habanero suga
Ushuaia Panna Cotta – Argentina
Vanilla panna cotta, Patagonian berries, ají panca caramel, merengue, sugar caramel
Chivito Skewer – Uruguay
Grilled tenderloin, provolone, bacon, cooked ham, egg, tomato, bread
Machaca Burger – Mexico
Short rib burger, ragu machaca (jerky beef), cheese, pickled onions, black garlic aioli, Idaho russet fries
Bahiana Soup – Brazil
Warm coconut broth, Amazon white fish, shrimp, mussels, burnt tomato, Bahian glaze, farofa
Lomo al Jugo – Peru
Tenderloin, tomato, red onion, rice, furikake, salsa nikkei, bell pepper, cilantro
Oysters Tongoy (6) – Chile
Oysters Rockefeller style, topped with ancho chile & rum butter, guajillo, burnt leeks, and garlic breadcrumbs
Milpa Seca- Guatemala
Squash tamal, black beans, queso fresco, roasted corn, herb oil
Torresmo com Goiabada – Brazil
Fried braised pork belly with ají biquinho, guava, and pink peppercorn glaze, burnt lemon sour cream
Yuquitas – Ecuador
Yuca fries, cheese sauce, ancho-chile reduction, lime zest, mojo verde
Tarantela Porteña – argentina
Croissant bread pudding, lacto-fermented apple, dulce de leche, whipped cream, mint sugar